Ingredients

• 1-2 large jicama (peel and cube or julliene)
• 1 small red onion minced
• 1 pt grape tomatoes (sliced in half if you like)
• 5 oz baby arugula leaves (a big handful, also you might want to cut it small)
• 2 avocados (cube or thin slices)
• dressing
• 1/2 tsp turmeric
• 1/2 tsp cayenne (or less)
• 1.5 TBS honey (or more)
• 2 limes juiced (2-3 TBS!)
• 2 TBS soy sauce
• 1 TBS sesame oil
• 2 TBS olive oil
• sea salt
• freshly ground pepper

Directions

1. assemble (there are sophisticated ways but i wouldn’t bother)

Email to a friend | Print this recipe | Back