Categories: Mexican, Soup

Ingredients

• 1 T canola oil
• 1 small onion, diced
• 1 jalepeno, diced
• 2 garlic cloves, minced
• 2 t cumin
• 5 c chicken broth
• 1 1/2 lb chicken breast, cut in strips
• 2 c mild salsa
• salt and pepper

Directions

1. Saute onion and jalepeno 5 min, add garlic and cumin for 30 sec more.

2. Add broth, bring to simmer. Add chicken and cook until no longer pink, 3 min. Stir in salsa, simmer. Add salt and pepper to taste.

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