Ingredients

• 1 package yellow cake mix
• 1 can (20 oz.) crushed pineapple in syrup (undrained)
• 1 can (21 oz.) cherry pie filling
• 1 c. chopped pecans
• 1/2 c.(1 stick) butter or margarine cut in thin slices

Directions

1. at oven to 350. Grease 13×9-inch pan.

2. mp undrained pineapple into pan. Spread evenly. Dump in pie filling and spread into an even layer. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put butter over top. Bake at 350 degrees for 48 to 53 minutes. Serve warm or cooled. Serves 12 to 16.

3. (Delicious served with ice cream while warm.)

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