Velveeta Cheesy Chicken & Vegetable Macaroni

(from cnored’s recipe box)

Serves 6 people

Ingredients

  • 4 Tyson Holly Farms Boneless Skinless Chicken Breasts (about 1 1/4 lb.),
  • Cut into chunks
  • 1 can (13 3/4 oz.) chicken broth
  • 1 pkg. (l7ox.) elbow macaroni, uncooked
  • 3/4 lb. (12 ox) Velveeta Process Cheese Spread,
  • cut up
  • 1 pkg. (16 ox.) Birds Eye Farm Fresh Mixtures
  • Broccoli, Cauliflower and Carrots, thawed

Directions

  1. Cook and stir chicken in large skillet sprayed with no stick cooking spray 2 minutes or until pink.

  2. Stir in broth. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

  3. Add Velveeta and vegetables; stir until Velveeta is melted.

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