Ingredients

• 1 1/2 c. all-purpose flour, sifted
• 1/2 c. sugar
• 1 t. baking powder
• 1/4 t. baking soda
• 1/2 t. salt
• 1 1/2 t. ground cinnamon
• 1/4 t. ground allspice
• 1 egg, beaten
• 1/2 c. water
• 2 T veg. oil
• 1 1/2 c. carrots, finely shredded
• 1/4 c. golden raisins

Directions

1. eheat oven to 350. Lightly oil two, 9×5 inch loaf pans

2. Stir together dry ingredients in large mixing bowl. Make well in center of dry mixture

3. In separate bowl, mix together remaining ingredients. Add mixture all at once to dry ingredients. Stir just enough to moisten and evenly distribute carrots.

4. Turn into prepared pan. Bake for 50 minutes or until toothpick inserted in center comes out clean.

5. Cool for 5 minutes in pan. Remove from pan and complete cooling on wire rack before slicing.

Email to a friend | Print this recipe | Back