Ingredients

• 6 boneless skinless chicken breast halves (2 lb)
• 2 T lemon juice
• 1/4 t salt
• 1/4 t pepper
• 1 pkg Athenos reduced fat feta with basil and tomato
• 1/4 c minced red pepper
• 1/4 c chopped fresh parsley

Directions

1. eheat oven to 350.

2. Arrange chicken in 13 X 9 baking dish.

3. Drizzle with 1 T lemon juice, salt, and pepper.

4. Sprinkle with cheese and rest of lemon juice

5. Bake 35-40 min and serve with red pepper and parsley over top.

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