Ingredients

• 2 T olive oil
• 4 boneless chicken breast halves
• 1 large sliced onion
• 2 cloves garlic, minced
• 1 T fresh rosemary leaves, chopped
• 1/2 c fat bree chicken broth
• salt
• pepper

Directions

1. Heat oil in skillet, saute chicken breasts 4 min.

2. Turn over and add onion.

3. cover and cook 3 more minutes.

4. add garlic, rosemary, and broth.

5. Cover and cook til onion is tender (caramelized).

6. Serve with salt and pepper.

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