Ingredients
- 1 (8-ounce) can tomato sauce, divided
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 cup fresh bread crumbs
- 1/3 cup A.1. Steak Sauce
- 2 eggs, beaten
- 1/2 teaspoon ground black pepper
Directions
-
Reserve 1/2 can tomato sauce. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs,steak sauce, eggs and pepper; mix well. Press mixture into 9×5-inch loaf pan. Bake at 350°F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.