Three Bean Salad
(from mamaknozbest’s recipe box)
I don’t like many bean salads, but I do really like this one!
Prep time: 5 minutes
Cook time: 5 minutes
Serves 12 people
Categories: beans, vegetarian
Ingredients
- 15 oz. can green beans
- 15 oz. can black beans
- 15 oz. can pinto beans
- 1 onion, thinly sliced
- 3/4 cup vinegar
- 1/4 cup oil
- 3/4 cup brown sugar
- pepper to taste
Directions
-
First drain and rinse all of the canned beans. I just dump them in a colander and rinse them off with cold water. Then, dump into a large bowl and add the thinly sliced onions. Meanwhile, in a quart sized saucepan, combine the vinegar, oil and sugar. Bring to a boil, remove from heat immediately, and pour over the beans and onions. Stir together, adding a little pepper if you like. Chill and serve.