Ingredients

• Potatoes (I use about 7-10 depending on size)
• Butter or margarine
• Bacon
• Shredded cheese (I use the Kraft shredded casserole cheese)
• Sour Cream
• Chives or green onions

Directions

1. Clean and cut potatoes into bite-sized pieces to fill a casserole dish 3/4 full.

2. Put cut potatoes in a pot with water and boil til tender. Meanwhile fry the bacon til crisp; drain and crumble.

3. Place boiled potatoes back in casserole dish. Slice pats of butter or margarine over the potatoes. (I usually use about 1 stick). Cover with grated cheese and bacon. At this point you may cover with foil or plastic wrap and refrigerate til you are ready to serve.

4. Heat in oven @ 350 until cheese is melted.

5. Spoon sour cream over top, followed by the chopped onions or chives, or leave sour cream and chives on side.

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