Categories: side dishes
Ingredients
- BACON CHEESEBURGER RICE
- 4 to 6 cups of cooked rice
- 1 lb. ground beef
- 3 slices bacon, cooked crisp and crumbled
- 1 can (10 3/4 oz.) condensed tomato soup, undiluted
- 1 package onion soup mix
- 2 cups shredded cheddar cheese
Directions
-
Brown and drain beef. While beef is cooking, mix together soup,
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onion soup mix, bacon pieces and cheese. Add to browned
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hamburger. Simmer on low until cheese is just melted, and soup is
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jut to boiling. Add rice and combine thoroughly.