Ingredients

• 1 lb ground beef
• 1 28 oz. can baked beans
• 1 8 oz. can pineapple tidbits, drained
• 1 4 1/2 oz. jar sliced mushrooms, drained
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1/2 cup barbecue sauce
• 2 tablespoon soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a skillet, brown beef; drain.

2. Transfer to a 5 qt. slow cooker.

3. Add remaining ingredients and mix well. Cover and cook on low for 4-8 hours or until bubbly. Serve in bowls.

4. Yield: 6 to 8 main dish or 12 to 16 side-dish serving.

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