Ingredients

• 2 cups self-rising flour, plus more
• 1 tbl. sugar
• 1 1/2 cups heavy whipping cream

Directions

1. Preheat oven to 500 degrees.

2. In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball.

3. Turn th dough out onto a surface dusted wit additional flour. fold the dough in half and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2 inch thickness.

4. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at leat 1 inch between each biscuit. Bake for 10 minutes or until golden brown.

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