Categories: Salad

Ingredients

• 1 c. (8 oz. bottle) light ranch salad dressing
• 1/3 c. grated Parmesan cheese
• 1/4 t. freshly ground black pepper
• 4 c. torn Romaine lettuce
• 2 c. cubed cooked potatoes
• 1 medium tomato, chopped
• 1 pkg (10 oz.) frozen green peas, thawed
• 1/3 c. chopped green onions
• 4 slices turkey bacon, cooked & coarsely crumbled

Directions

1. COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.

2. LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl.

3. Spread with salad dressing mixture; sprinkle with green onions.

4. COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight.

5. Sprinkle with crumbled bacon before serving.

6. Nutrition Information:

7. (Per Serving)

8. calories 343

9. grams fat 17

10. % calories from fat 44

11. milligrams cholesterol 18

12. milligrams sodium 892

13. grams carbohydrates 35

14. grams fiber 6

15. grams protein 13

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