Categories: Fudge

Ingredients

• 3 c. sugar
• 1/2 c. (1 stick) butter
• 1 can (5 oz.) evaporated milk
• 1 jar (*7 oz.) marshmallow creme
• 1 c. chopped walnuts
• 1 tsp. vanilla

Directions

1. In heavy saucepan, combine sugar, butter and milk. Bring to a rolling boil over med heat, whisking constantly to prevent scorching, continue for 5 min. Remove from heat, add marshmallow creme and

2. stir until smooth. Add walnuts and vanilla and stir until blended. Pour into a buttered 8" square pan. Place on wire rack to cool. Cut into squares.

3. Yield: about 3 lb.

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