Categories: Bars, Cheesecake, Desserts

Ingredients

• 2 packages (18 oz each) refrigerated choc. chip cookie dough
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla

Directions

1. Preheat oven to 350 degrees. Grease a 13×9 inch baking pan. Cut 1 roll of cookie dough into 24 slices; arrange slices in bottom of greased pan. Press slices together with fingers, covering bottom of pan to edges. Set pan aside.

2. In a large bowl, beat cream cheese at med. speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla; beat well. Pour cream cheese mixture into pan. Cut remaining roll of cookie dough into24 slices; arrange slices over cream cheese mixture. Bake for 45 minutes. Cool in pan on a wire rack. Cut into squares.

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