Categories: Chocolate, Fast & Easy, Pie

Ingredients

• 1 12-13-ounce package chocolate kisses
• 2 ounces milk
• 1 8-ounce package cream cheese
• 1 12-ounce carton frozen whipped topping, thawed
• 1 chocolate ready-made pie crust

Directions

1. Remove foil wrappers and melt kisses over medium heat in the milk.

2. When melted, add cream cheese and stir until completely melted.

3. Cool.

4. Rapidly stir in whipped topping while mixture is still soft. Pour into crust. Refrigerate until set.

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