Categories: Brownies, cream cheese

Ingredients

• 1 brownie mix (size for 9x13 pan)
• For the cream cheese swirl:
• 4 Baby Ruth candy bars (2.1 oz. bars)
• 8 oz. cream cheese, room temperature
• 1 egg
• 1/2 C. sugar
• 1/2 t. vanilla

Directions

1. Preheat oven to 350° F. and spray a 13 × 9-inch pan with nonstick

2. spray.

3. Chop the candy bars into 1/4-inch chunks. Make the brownies according

4. to the package directions but Do not bake yet.

5. In a mixing bowl, cream the softened cream cheese, egg, sugar and

6. vanilla on high until well blended. Fold in chopped-up candy bars.

7. Spread the brownie batter in the bottom of the prepared pan. Spoon

8. the cream cheese mixture on top of the brownie mix. Using a knife,

9. swirl the cream cheese and brownie mix together to create a marble

10. effect.

11. Bake for 35 – 40 minutes or until a toothpick inserted in the center

12. comes out clean. Cool. Cut into squares

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