Categories: Beef

Ingredients

• 1/2 lb. ground beef
• 10 oz. can French onion soup
• 7 oz. pkg. macaroni and cheese
• 1/2 bag frozen vegetables or canned vegetables

Directions

1. In a large skillet brown the ground beef; drain well. Pour in the soup and add 2-3 cans of water, the vegetables and the macaroni(not the cheese packet). Stir and bring to a boil. Lower heat and cover. Simmer until most of the liquid is absorbed (about 15 minutes) and then stir in the cheese packet.

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