Categories: Coconut, Jello, Pineapple, Salad
Ingredients
- 8 ounces cream cheese
- 1 small lemon jello
- 1 - 8 ounce size Cool Whip
- 20 ounce can crushed pineapple
- Small jar maraschino cherries, sliced in half
- 1 can mandarin oranges
- 1/2 to 3/4 cup flaked coconut
- 2 ice cubes
Directions
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Whip cream cheese and add well drained pineapple. Mix jello with 1 cup boiling water. Add ice cubes and stir until dissolved. Add to cream cheese and pineapple mixture. Add maraschino cherries, mandarin oranges
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and coconut.
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Refrigerate until partially set. stir in Cool Whip.