Categories: Cake, Chocolate

Ingredients

• 1 c. flour (all-purpose)
• 1 stick butter
• 1 c. chopped nuts
• 1 c. Cool Whip
• 1 (8 oz.) cream cheese
• 1 c. powdered sugar
• 1 (8 oz.) instant chocolate pudding
• 1 (8 oz.) instant vanilla pudding
• 3 c. cold milk

Directions

1. First Layer: Combine 1 cup flour, 1 stick butter, 1 cup nuts and mix together. Press into bottom of a 9 × 13 inch dish. Bake 15 minutes at 350 degrees.

2. Second Layer: Combine 1 cup Cool Whip, 1 (8 ounce) cream cheese, and 1 cup powdered sugar. Spread on top of mixture.

3. It doesn’t need to cool.

4. Third Layer: Combine 1 (8 ounce) instant

5. chocolate pudding, 1 (8 ounce) instant vanilla pudding and 3 cups cold milk. Mix and spread on top of second layer. Top with

6. remaining Cool Whip and grate a Hershey’s candy bar on top for garnishing.

Email to a friend | Print this recipe | Back