Milk Chocolate Popcorn

(from tnhoneypot21’s recipe box)

Kids of every age will love these crunchy treats! Loaded with
chocolate and peanuts they make great snacks and stocking-stuffers.

Source: [email protected]

Categories: Chocolate, Popcorn. Snack

Ingredients

  • 12 cups popped corn
  • 1 can (12 oz.) salted peanuts
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1 cup light corn syrup
  • 1/4 cup (1/2 stick) butter or margarine

Directions

  1. PREHEAT oven to 300° F. Grease large roasting pan. Line serving plate

  2. with wax paper.

  3. COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn

  4. syrup and butter in medium, heavy-duty saucepan. Cook over medium heat,

  5. stirring constantly, until mixture boils. Pour over popcorn; toss well to

  6. coat.

  7. BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.

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