Ingredients

• 1 cup elbow macaroni
• 2 c cooked diced chicken
• 1 1/2 tbsp grated onion
• 2/3 c chopped green pepper
• 1 cup cooked diced carrots
• 1/4 tsp paprika
• 1/16 pepper
• 1 1/2 tsp salt
• 2 eggs, lightly beaten
• 1/ 1/2 c. milk

Directions

1. Cook and drain macaroni. Combine all the ingredients except the eggs and milk, in a greased 1 1/2 quart casserole. combine eggs and milk and pour into casserole. Set in pan of hot water and bake in moderate oven 350 degrees about 1 hour, or until firm.

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