Ingredients

• 1 pkg. (18 oz) devil's food or dark choc. cake mix
• 1 can (5 oz) evaporated milk
• 1/3 c. butter or margarine; melted
• 1/2 c. dry roasted peanuts
• 4 pkgs. (1 1/2 oz each) chocolate peanut butter cups; coarsely chopped

Directions

1. eheat oven to 350. Lightly grease 13×9 inch baking pan.

2. Beat cake mix, evaporated milk, and butter in a large bowl with electric mixer at medium speed until well blended. (Dough will be

3. stiff). Spread 2/3’s of dough in prepared pan. Sprinkle with peanuts.

4. Bake 10 minutes; remove from oven and sprinkle with chopped candy.

5. Drop remaining dough by large spoonfuls over candy. Bake 15 to 20 minutes or until set. Cool completely on wire rack.

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