Categories: Cake, Peanut Butter

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup butter or margarine, softened
• 3/4 cup sugar
• 2 eggs
• 1-1/2 all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• Frosting:
• 1/3 cup chunky peanut butter
• 3 tablespoons butter or margarine softened
• 3 cups confectioners sugar
• 1/4 milk
• 1-1/2 teaspoons vanilla extract

Directions

1. In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into greased 9 inch square baking pan. Bake at 350°F for 30-35 minutes.

2. For Frosting: Cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth.

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