Categories: Peaches. Cobbler, Pecan

Ingredients

• Peach-Pecan CobblerPeach cobbler is easy and foolproof when you can use
• a cake mix to create this favorite.
• Prep Time:15 min
• Start to Finish:1 hr 35 min
• Makes:15 servings
• 1/2 cup butter or margarine
• 3 cans (15 oz each) sliced peaches in light syrup, drained, 1 cup syrup
• reserved
• 1 box Betty Crocker® SuperMoist® yellow cake mix
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 eggs
• 1 cup chopped pecans
• 1 tablespoon sugar

Directions

1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13×9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid.

2. In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 1 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange

3. peach slices over batter.

4. Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 10 to 15 minutes longer or until edges are deep golden

5. brown and center springs back when touched lightly in center. Cool 30

6. minutes. Serve warm or cool.

7. Nutrition Information:

8. 1 Serving: Calories 330 (Calories from Fat 130); Total Fat 15g

9. (Saturated Fat 6g, Trans Fat 1g); Cholesterol 45mg; Sodium 280mg; Total

10. Carbohydrate 47g (Dietary Fiber 1g, Sugars

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