Categories: Chocolate, Cookies, Nuts, Oatmeal, Raisins

Ingredients

• 1 1/4 cups packed brown sugar
• 1/2 cup shortening
• 2 eggs
• 2 1/2 cups Original Bisquick® mix
• 1 cup old-fashioned or quick-cooking oats
• 1 cup candy-coated chocolate candies
• 1/2 cup raisins
• 1/2 cup chopped nuts, if desired

Directions

1. Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.

2. On ungreased cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Flatten to about 1/2-inch thickness with bottom of glass that has been greased and dipped into granulated sugar.

3. Bake 12 to 16 minutes or until golden brown. Cool 3 minutes; carefully remove from cookie sheet to cooling rack.

4. Nutrition Information:

5. 1 Serving: Calories 270 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3 1/2g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 260mg; Total Carbohydrate 39g (Dietary Fiber 1g, Sugars 25g); Protein

6. 3g

7. Do-Ahead: Not a lot of free time? Make the dough a day earlier and refrigerate, then bake the cookies when you have a few spare minutes.

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