Categories: Pasta, Salad

Ingredients

• 2 cups uncooked elbow macaroni
• 2 large carrots, cut into one inch strips
• 1 cup snow peas, halved
• 2 green onions with tops, sliced
• 1/2 cup thinly sliced sweet red pepper
• For The Dressing:
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp cider vinegar
• 1 tbsp soy sauce
• 1/2 tsp ground ginger
• 1/4 tsp pepper

Directions

1. Cook macaroni according to package directions. Draine and rinse in cold water. Place in a large bowl. Add the peas, carots, onions, and red pepper. In a small bowl, whisk dressing ingredients until smooth. Pour over salad and toss to coat. Cover and refrigerate for 1-2 hours.

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