Categories: Cheesecake, Cherry, No-Bake

Ingredients

• 1 package (11.1 ounces) no-bake
• cheesecake mix
• 1/2 cup butter, melted
• 2 tablespoons sugar
• 1-1/2 cups cold milk
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 2 cups whipped topping
• 1 graham cracker crust (9 inches)
• 2 cans (21 ounces each) cherry pie filling

Directions

1. In a large bowl, combine the cheesecake crust mix, butter and sugar.

2. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate.

3. In a large mixing bowl, beat cheesecake filing mix and milk on medium speed for 3 minutes. In another mixing bowl, beat cream cheese and confectioners’ sugar until smooth. Add to cheesecake mixture;

4. beat well. Fold in whipped topping.

5. Spoon into chilled crust and purchased crust. Refrigerate for at least 1 hour. Top with pie filling. Yield: 2 pies (6-8 servings

6. each).

7. NUTRITIONAL INFO

8. Nutrition Facts: 1 serving (1 slice) equals 348 calories, 17 g fat (10 g saturated fat), 36 mg cholesterol, 332 mg sodium, 45 g

9. carbohydrate, 1 g fiber, 4 g protein.

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