Ingredients

• Sauté
• 1 1/2 chopped onions in 3 Tab. Olive oil until limp
• Add
• 1 lb. Diced fresh mushrooms until soft
• Add
• 2 can diced tomatoes with garlic
• 10 pieces of sun dried tomatoes in oil (cut up)
• Basil
• garlic
• red pepper

Directions

1. vent cover slightly and cook on very low heat

2. 45 minutes to 1 hour

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