Categories: Crisp, Oatmeal, Peach, Raisin

Ingredients

• 6 cups peeled sliced fresh peaches
• 1/2 cup raisins
• 1/2 teaspoon ground cinnamon, divided
• 1/8 teaspoon ground nutmeg
• vegetable cooking spray
• 1/2 cup quick-cooking oats, uncooked
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons chilled stick margarine
• cut into small pieces
• 4 1/2 cups vanilla ice milk

Directions

1. Combine peaches, raisins, 1/4 teaspoon cinnamon, and nutmeg in a large bowl; stir well. Spoon into a 2-quart casserole coated with cooking spray; set aside.

2. Combine oats, remaining 1/4 teaspoon cinnamon, flour, and sugar; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; sprinkle

3. evenly over peach mixture.

4. Bake at 350F for 40 minutes or until lightly browned.

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