Categories: Pudding, Pumpkin

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 2 envelopes unflavored gelatin
• 4 eggs, separated
• 1 pound can of pumpkin
• 6 ice cubes
• 3 tsps. pumpkin pie spice

Directions

1. In medium pan combine sugar, water and gelatin. Let stand 1 minute. Beat in egg yolks using a wire whisk.

2. Cook over medium heat, stirring, until gelatin is dissolved and mixture is thick and foamy, about 3 minutes. Pour into 5 cup blender container. Add remaining ingredients. Process at high speed until ice

3. is melted, about 2 minutes. Pour into serving dishes.

4. Chill until set, about 1 to 2 hours.

5. If desired top with crushed pecans and whipped cream.

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