Categories: Cheesecake, No-Bake, Pumpkin

Ingredients

• 1 package (11.1 ounces) no-bake cheesecake mix
• 1/3 cup butter, melted
• 2 tablespoons sugar
• 3/4 cup milk
• 3/4 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Whipped topping
• Additional cinnamon, optional

Directions

1. Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Refrigerate for 10 minutes.

2. Meanwhile, in a large mixing bowl, combine the contents of filling mix packet, milk, pumpkin, cinnamon and cloves. Beat on

3. medium speed for 3 minutes.

4. Pour into the crust. Chill at least 1 hour. Top with whipped topping and sprinkle with cinnamon if desired.

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