Categories: Butterscotch, Cookies, Dessert, Pecan

Ingredients

• 1 package (1/8-1/4 ounces) butter recipe cake mix
• 1 package (3.4 ounces) instant butterscotch pudding mix
• 1/4 cup all-purpose flour
• 3/4 cup vegetable oil
• 1 egg
• 1 cup chopped pecans

Directions

1. In a mixing bowl bowl, combine the first five ingredients; mix well.

2. Stir in pecans (the dough will be crumbly). Roll tablespoons into

3. balls; place 2 inches apart on greased baking sheets. Bake at 350

4. degrees for 10 to 12 minutes or until golden brown. Cool for 2 minutes;

5. remove from pans to wire racks.

6. Yield: 4 dozen

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