Categories: Chocolate, Dessert, Pie, Walnut

Ingredients

• 2 eggs beaten
• 1/2 cup flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 cup butter melted & cooled
• 1 package chocolate chips (6 oz.)
• 1 cup walnuts chopped
• 1 9" pie shell

Directions

1. In a large bowl beat eggs until foamy. Gradually add flour and

2. sugars, mixing until well blended. Stir in butter. Fold in chocolate

3. pieces and walnuts. Pour into unbaked pie shell; bake in 325 oven 50

4. minutes or until pick inserted into center comes out clean. Serve

5. warm with scoops of vanilla ice cream, if desired.

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