Categories: breakfast

Ingredients

• Olive oil and bacon drippings
• 1 C onion, chopped
• 6 strips crisp bacon, crumbled
• 1 C cooked rice
• 2 garlic cloves
• 3/4 tsp salt
• 8-9 eggs, whisked

Directions

1. Saute onions and garlic, and stir in rice.

2. Add salt to whisked eggs.

3. Pour eggs over veggies.

4. Cook over medium heat

5. until soft

6. scrambled.

7. Serve hot.

Email to a friend | Print this recipe | Back