Categories: Cake Mix, Cherries, Oranges, Pineapple

Ingredients

• 1 yellow cake mix
• 1 MED can mandarin oranges, juice included
• 1 med jar maraschino (SP) RED OR GREEN cherries juice included
• 4 eggs
• 1/2 c oil
• 1/2 c chopped pecans
• Frosting:
• 1 20 oz. can crushed pineapple, juice included
• 1 small box vanilla instant pudding
• Cool Whip
• COCONUT FOR TOP
• 1 c English Walnuts

Directions

1. eheat oven to 350. Combine all cake ingredients in a bowl with a mixer until there are no lumps. Grease and lightly flour a 9X13x2. Pour batter into pan and bake according to cake mix directions.

2. When cake is done, let cool. slightly to touch

3. When cool frost with the following:

4. Combine pineapple and pudding. Let sit for 3 to 4 min. Fold in Cool Whip. Frost top of cake. Top with Walnuts—press down slightly then Sprinkle top of cake with coconut.

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