Categories: Casserole, Chicken

Ingredients

• 3 cups chicken, chopped
• 2 cups cooked rice
• 1 cup diced celery
• 1/2 cup mayonnaise
• 2 ounces chopped pimentos
• 1 cup cream chicken soup, undiluted
• 1 small can chopped mushrooms, optional
• 3 Hard boiled eggs, chopped
• 2 tablespoons green peppers, optional
• 2 tablespoons chopped onions
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1/4 cup slivered almonds
• 1 cup dry bread crumbs

Directions

1. Mix chicken with all ingredients, except crumbs.

2. Bake at 350 degrees for 45 to 50 minutes in a buttered pan (12×8×2). Add crumbs to the top before serving.

3. Peg’s note: I only used about 1/2 to 3/4 cup of bread crumbs…I added about 1/4 cup cup of melted butter to the crumbs and then sprinkled on top of the casserole and then baked for about 5 more minutes.

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