Categories: Coconut, Fruit, Marshmallows, Oranges, Pineapple, Salad

Ingredients

• 1 - 8 ounce can pineapple chunks
• 1 - 11 ounce can mandarin orange sections, drained
• 1 cup coconut
• 1 cup tiny marshmallows
• 1 - 8 ounce carton sour cream
• 2 tbsp chopped pecans

Directions

1. Drain pineapple chunks, reserving 1 tablespoon of the juice. In a bowl, combine the reserved juice, pineapple chunks, mandarin orange sections, coconut, marshmallows, and sour cream. Cover and chill from 2 to 24 hours. Before serving, sprinkle with the pecans.

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