Categories: mexican corn

Ingredients

• 4 cobs of corn
• 2 tablespoons of butter
• 4 tablespoons of mayonnaise
• 4 lime wedges
• 1/2 cup of cotija cheese, crumbled
• cayenne to taste

Directions

1. website

2. at oven at 350.

3. Cook corn in husk for 25 minutes.

4. Take out of oven, cool for 5 minutes, then pull husk layers down.

5. Spread 1/2 tablespoon of butter and 1 tablespoon of mayo all over the cob.

6. Take 1/8 cup of cheese, sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.

Email to a friend | Print this recipe | Back