Categories: sides

Ingredients

• 1 16.9-ounce package Mrs. T's Potato and Cheddar Cheese Pierogies
• OR
• Potato and Onion Pierogies
• 4 ounces bacon (about 5 strips)
• 1 cup chopped onion
• 3 tablespoons cider vinegar
• 3/4 teaspoon sugar
• 1/4 teaspoon ground black pepper
• Mixed baby greens

Directions

1. In a large pot of boiling water, cook pierogies according to package directions.

2. Meanwhile, in a large skillet over medium heat, cook bacon until crisp; drain

3. and crumble; set aside.

4. Discard all but 3 tablespoons of the drippings from the skillet, place skillet

5. over medium heat. Heat bacon fat. Add onion; cook and stir until lightly

6. browned, 4 to 5 minutes; remove from heat. Stir in vinegar, sugar and pepper.

7. Place drained pierogies in a large bowl; add onion mixture and bacon; toss

8. gently. Serve warm on a bed of mixed greens, if desired, as an appetizer, an

9. accompaniment to poultry or pork or with a chicken or tuna salad sandwich.

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