Categories: sides

Ingredients

• 12 large potatoes, peeled and diced
• 8 ozs. Velveeta cheese, cubed or shredded
• 1 large onion, finely chopped
• 1 large green pepper, diced
• 1 slice bread, torn
• 3 Tbsp. minced fresh parsley, divided
• 1/2 tsp. salt
• 1/2 cup milk
• 1/2 cup butter, melted
• 1 1/2 cups cornflakes, crushed

Directions

1. Boil potatoes until tender, about 5-7 minutes;

2. drain. In a bowl, combine the cheese, onion,

3. green pepper, bread, 2 Tbsp. parsley,

4. and salt. In a greased shallow 4 qt. baking dish,

5. layer a third of the potatoes and a third of the

6. cheese mixture. Repeat layers twice. Pour milk

7. and butter over all; sprinkle with cornflake

8. crumbs. Cover and bake at 350 for 45 minutes.

9. Uncover; bake 10-15 minutes longer or until

10. bubbly and top is golden. Sprinkle with remaining parsley.

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