Categories: breakfast

Ingredients

• Preparation Time: 1 hour
• Time-To-Table Time: 1 hour 15 minutes
• Serves: 30
• Ingredients:
• * 1 package (16 ounces) ground pork sausage, thaw if frozen
• * 1 package (16 ounces) Better™n Eggs®*
• * 1 package Simply Potatoes® Southwest Style Hash Browns
• * 2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese
• * 2 packages (16 ounces each) fresh egg roll wrappers**
• * 3 tablespoons water
• * 1 tablespoon butter or margarine, melted

Directions

1. Heat oven to 450° F. Cook sausage in 10-inch nonstick skillet

2. until browned; drain grease. Add cooked sausage to large bowl; set aside.

3. In same skillet cook Better™n Eggs® over low heat until

4. scrambled. Add Better™n Eggs®, Simply Potatoes® and cheese to large

5. bowl. Stir until well blended.

6. To make egg rolls; place one egg roll wrap on work surface.

7. Place a generous ¼ cup Simply Potatoes® mixture on bottom third of

8. wrapper, to within 1-inch of edge. Fold bottom of wrapper over

9. filling; fold each side of wrapper in over filling. Lightly brush top

10. edges of wrapper with water. Roll up to create a 4-inch long egg roll.

11. Press edges to seal. Place, seal side down, on ungreased cookie

12. sheets. Repeat with remaining filling and wrappers.

13. Brush top of each egg roll with melted butter. Bake 11 to 14

14. minutes or until golden brown.

15. • Substitute 8 whole eggs, lightly beaten.
16. • Egg roll wrappers can be found in the produce section of the

17. grocery store. Each package contains approximately 15 wrappers.

18. Tip: For easy how-to steps on assembling egg rolls look inside

19. the egg roll wrap package.

20. This recipe makes

21. about 30 egg rolls so plan to make this for a crowd or cut the recipe

22. in half.

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