Categories: dinner

Ingredients

• 2 cups shredded cooked chicken
• 1 (14 1/2 oz) can diced tomatoes with green pepper & onion, undrained
• 1/2 cup thick, chunky salsa
• 1 (4 ounce) can diced green chiles, drained
• 1/2 cup sliced scallions
• 4 flour tortillas
• 1 cup shredded Monterey jack cheese

Directions

1. Combine chicken, tomatoes, salsa, chiles and onions in skillet; cook 5

2. minutes, stirring occasionally.

3. Wrap tortillas in plastic wrap and heat in microwave oven 1 minute or

4. until hot.

5. Spoon 1/4 of the chicken mixture down the center of each tortilla.

6. Top with 1/4 cup cheese. Roll up and serve

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