Swiss Chicken

(from abehn’s recipe box)

Source: yahoo recipe group

Categories: dinner

Ingredients

  • 6 boneless chicken breast (raw)
  • 6 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup white cooking wine (or you can use chicken broth or apple juice)
  • 1 cup stuffing mix
  • 1/4 cup melted butter

Directions

  1. Place chicken breasts in a baking dish. Cover each with cheese. Mix soup and wine; pour over chicken. Cover with stuffing. Drizzle 1/4 cup butter over stuffing. bake 40 – 45 minutes at 350 degrees.

  2. For quicker prep time in the afternoon, Swiss Chicken can be prepared in the morning and refrigerated until time to bake

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