Categories: Breakfast, Caramel, Fast & Easy

Ingredients

• 1 (15 oz.) can coconut pecan frosting
• 1 cup pecan halves
• 2 (10 oz.) cans refrigerator buttermilk biscuits
• 20 chocolate kisses

Directions

1. Spread frosting into the bottom of a lightly greased 9" square baking

2. pan. Arrange pecans on top. Set aside. Separate biscuits and flatten

3. each to 1/4" thickness. Place a chocolate kiss onto the center of each

4. biscuit.

5. Fold biscuits in half, forming a semi circle. Lightly press edges

6. together to seal. Arrange biscuits over pecans, flattened side down.

7. Bake at 375° for 28-30 minutes until the biscuits are lightly browned.

8. Cool in pan on wire rack for 5 minutes. Invert onto serving plate and

9. serve immediately.

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