Categories: Dessert, Fast & Easy, Peanut Butter, chocolate

Ingredients

• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/2 cup peanut butter
• 18 milk chocolate kisses

Directions

1. In a large bowl, stir in half of the whipped topping into the peanut butter. Stir in the remaining toping until blended. Set aside two chocolate kisses. Coarsely chop the remaining chocolates. Divided a third of the topping mixture between two parfait glasses. Top each with a fourth of the chopped chocolate Repeat layers. Top remaining topping mixture and reserved kisses. Chill until serving.

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