Categories: Chocolate, Cookies

Ingredients

• 1 cup (2 sticks) butter, softened
• 1-1/2 cups sugar
• 2 eggs
• 2 tsp. vanilla extract
• 2 cps flour
• 2/3 cup cocoa
• 3/4 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup toasted, slivered almonds
• 1-3/4 cups milk chocolate chunks

Directions

1. at oven to 350. In a large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa,

2. baking soda and salt; add to creamed mixture. Stir in almonds and milk chocolate chunks. Drop by tablespoons onto ungreased cookie sheets. Bake 8-10 minutes or just until set. Cool slightly; remove from cookie sheet onto wire rack; cool completely.

3. To toast almonds:

4. eheat oven to 350. On shallow baking pan, place slivered almonds on pan and toast until lightly browned, about 8-10 minutes.

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