Ingredients
- 4 Tbs. (1/2 stick) unsalted butter, softened
- 4 Tbs. Canned pumpkin puree
- 1 tsp. Brown sugar
- 1 tsp. Cinnamon
- 1/8 tsp. Ground cloves
- 1/8 tsp. Ground ginger
- 1/8 tsp. Freshly grated or dried nutmeg
- 1/8 tsp. Salt
Directions
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Combine butter with pumpkin, sugar and spices and mix well. Keep tightly
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covered in the refrigerator up to three weeks.
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NOTES: 1/2 teaspoon of pumpkin pie spice can be substituted for cloves, ginger and nutmeg.