Categories: Relish, Tomatoes

Ingredients

• 1 quart green tomatoes - peeled and chopped fine
• 1 quart cabbage - chopped
• 1 quart green & red pepper - chopped
• 1 pint onions (about 1-1/4 lbs) - chopped
• 2 tablespoons salt
• 1 cup sugar
• 1-1/2 pints vinegar
• 1-1/2 teaspoon cinnamon
• 1-1/2 teaspoon allspice

Directions

1. Measure vegetables after running through food chopper. Mix and add salt.

2. Pour boiling water over and let stand 30 minutes Drain out all water. Add

3. sugar, vinegar, cinnamon and allspoce. Boil 15 minutes. Seal in hot jars.

4. Makes 5 quarts

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